Harry's surprisingly had a vegan option and it was delicious. Their BBQ sauce is amazing and they are doing a great job with covid safety. Very impressed and I'm not one to say that lightly. When I go to a small local bar-ish burger place I assume I'll hang and just have a beer while hanging with my non vegan people. Very pleasant and accommodating. February 2020 I was warmly greeted upon entering and promptly seated. I decided to go with four bacon cheeseburgers, adamantly ordered with no pickles, chili, and French fries. The chili came first and it was very good. Very nice flavor, minimal beans and lots of meat. It came in a small bowl and was three quarters full. The burgers of course came out with pickles. I hate pickles. The fries were tasty and hot. In spite of the Pickle flavoring on the Buns, the burgers were very good. The server...read full review November 2019 I've been mad at maps, so I quit posting reviews. I am breaking my strike because people from the west coast deserve to know that the double wide sliders here are the closest thing to a double-double that I've found in Rhode Island. I did order mine with no onions and they came on it anyway, so if you have allergies, make sure to be really clear about it. More Reviews(83)
Harrys Burger Lincoln Ri
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Craving a juicy burger? Treat yourself to a delicious version of this American classic at one of the best restaurants in the Ocean State. Rhode Island is serving up everything from all-beef gourmet burgers to burgers piled high with crispy bacon. Some spots even offer mac and cheeseburgers (yes, those exist) or healthier vegetarian options. Take your pick at the 8 best burger joints in the state.
This BYOB place serves up consistently great burgers and drinks within a funky beach atmosphere! The Luna Sea Burger is a salmon burger wrapped and baked in phyllo dough, a healthy alternative to their other juicy options such as the Fireworks Burger. Make sure to couple your entrée with some crispy and delicious sweet potato fries!
We offer real good food composed of fresh ingredients from local purveyors. Serving 100% pure Hereford beef mini burgers coupled with a huge selection of craft beers, Das Boots (68oz beer boot!) and many other fun intricacies. Stop by to check us out!
We shared a selection of burgers: Crunch, Pastrami, Fungus Among Us, M.O.A.B. (Mother Of All Burgers), and a Double Wide. My Favorite was the M.O.A.B., a cheeseburger with hickory smoked bacon, portobello mushroom, and some crunchy fried onion strings. The patties, made from lean Hereford beef, were cooked fairly thoroughly. Though I prefer a medium-rare cook when I have a thicker burger, I liked that these were the type of classic burgers you could imagine eating at a drive-in.
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